Job Description

On Call Banquet Server

Four Seasons Hotel Westlake Village is seeking an On Call Banquet Server to join our exceptional team. In this role, you will provide outstanding service during events, ensuring guest satisfaction by delivering personalized and attentive hospitality. We are looking for someone with a passion for service, excellent communication skills, and the ability to thrive in a fast-paced environment.

What you will do:

• Offer pre-determined menu selections to each table; maintain knowledge of each selection's origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Breakdown, clean and set-up of tables, buffets, and food stations.

What you bring:

• High school education and a minimum of one year of banquet service experience. Oral proficiency in the English language. Ability to carry and balance a tray. The ability to have strong communication skills between co-workers and guests. Successful candidate must possess legal work authorization in the United States.

What we offer:

• Hourly Rate: $16.90
• Company Match 401K Plan
• Complimentary meals in our Wellness Caf
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Complimentary on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities

Schedule & Hours: On Call position

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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