We are seeking a dynamic, hospitality-driven Multi-Outlet Food & Beverage Manager to lead the daily operations of two restaurant outlets, in-room dining, and some private events, in our 100-room upscale hotel. This role serves as the GM for the upscale restaurant location, full operations oversight for the casual concept, and staffing and oversight for the in-room dining team members.
Director of Restaurants Benefits
Director of Restaurants Responsibilities?
Director of Restaurants Qualifications
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